Topside

4 single vac-packe Topside
ca 9.4 kg per Box

Rack

8 x ± 1 kg per 4-rib-rack,
with rib bone only, rest removed
ca 8 kg per box

Osso Buco

IQF layer pack,
ca 36 slices of ± 200 g per box
ca 7.5 kg per box
(Limited quantities available)

Goulash

IQF layer pack,
2 x 5 kg Vac-Packet per box
10 kg per box

Thick Flank

± 1.3 kg vac.
6 pkts per box

Stir fry

Tender meat from the leg
completely demembraned
10 x 1 kg vac per box)

Schnitzel

Tender meat from the leg
flattened ready for the pan
10 Schnitzel ca 800 g per vac-pack
10 Pkts ca 8 kg per box

Schnitzel Portions

Tender meat from the leg
flattened ready for the pan

3 Schnitzel ca 240 g per vac-pack
25 Pkts ca 6 kg per box

Shoulder Roast

5 single vac-packed Roasts, netted
ca 9 kg per Box

Loin

6 x ± 1.2 kg per Loin
ca 7.5 kg per box

Fillet (Tenderloin)

± 900 g each, vac-paked 5 x 2 per Box
ca 9 kg per box