Veal from Gastrofood cannot be compared to any other kind of meat. Our veal comes from specially selected Holstein-Frisian calves. The special way in which the calves are fed, housed and cared for ensures that their meat has a fine texture, natural taste and is very tender. A pure product of nature, which meets the highest standards, which could be imposed. Veal from Gastrofood shifts the boundaries in all directions.
Our Veal...
has a fresh pink colour, - contains few calories, - has a fine texture, - combines easily with other ingredients, - is much lighter and easy to digest & offers a
super alternative on any caterer’s menu.
Our cuts are European standards without compromise. Shrink vacuum packing
which is normally only used for export cuts is standard.
Our frozen veal has been matured for at least 2 weeks. Whatever meat is
defrosted is tender and can be used without fear.
All the vacuum packets are labelled and the very best hygiene standards are
applied during the whole process.
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