SPECIALIZED POULTRY
 
  Average Weight
per Box
Units
per Box
Units

KROONDUCKS, DUCK-CUTS, GUINEAFOWL

Kroonducks 22kg 10 Per kg
French Pekin Ducks 12kg 6 Per kg
Duck Breasts local 12kg ± 35 Per kg
Duck Liver Red 15kg 15 Per kg

CHICKENS, CHICKEN-CUTS, TURKEY, QUAIL

CHICKEN BREASTS LOCAL
Superb quality, calibrated
With or without skin
10kg 4 x 2,5kg per
box
Per kg
Chicken Wings local 8kg   Per kg
Chickens whole 15kg 8 x 1.8kg Per kg
Chicken Free Range whole   1.7 – 1.8kg Per kg
Chicken Breasts Imported 10kg 7 x 2kg Per kg
Chicken Livers 10kg 10 x 1kg Per kg
Quails whole 6.3kg 7 x 5 x180g Per kg
Turkey Breasts Imported 10kg   Per kg

 

Download Poultry Product List

 

 
The premier local show for the hospitality and catering industry, Hostex 2010 offers visitors a number of compelling reasons to attend, catering to the hospitality industry's needs. read more
 
Galleries
 
 
 
Map to Gastro Foods
 
Map
 
Search this site
 
 
 
     
  © 2010 Gastrofoods All rights reserved | DISCLAIMER