VEAL CUTS
 | Topside 4 single vac-packed Topside ca 9.4 kg per box |  | Rack 8 x ± 1 kg per 4-rib-rack with rib bone only, rest removed ca 8 kg per box | |
 | Schnitzel Tender meat from the leg flattened ready for the pan 10 Schnitzel ca 800 g per vac-pack 10 Pkts ca 8 kg per box | | Schnitzel Portions 3 Schnitzel ca 240 g per vac-pack | |
 | Osso Buco IQF layer pack, ca 36 slices of ± 200 g per box ca 7.5 kg per box (Limited quantities available) |  | Shoulder Roast 5 single vac-packed Roasts, netted ca 9 kg per Box | |
 | Silverside |  | Loin 6 x ± 1.2 kg per Loin ca 7.5 kg per box | |
 | Goulash IQF layer pack, 2 x 5 kg Vac-Packet per box 10 kg per box |  | Fillet (Tenderloin) ± 900 g each, vac-paked 5 x 2 per Box ca 9 kg per box | |
| Thick Flank ± 1.3 kg vac. 6 pkts per box |  | Stir fry Tender meat from the leg completely demembraned 10 x 1 kg vac per box) | |
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